To create this devilishly hot Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweatโฆ or warn them if you are feeling nice;)
๐๐๐จ๐ฎ๐ญ ๐๐ฎ๐ซ ๐๐๐ฅ๐๐ฆ๐ข
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
โข Shelf stable
โข Shelf life 10 months
โข Refrigerate after opening
โข No Nitrites or Nitrates Added
โข Uncured
โข Gluten-Free
โข Dairy-Free
โข Vacuum sealed and wrapped in paper
โข Unit Weight 8oz
