This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.
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Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
โข Shelf stable
โข Shelf life 10 months
โข Refrigerate after opening
โข No Nitrites or Nitrates Added
โข Uncured
โข Gluten-Free
โข Dairy-Free
โข Vacuum sealed and wrapped in paper
โข Unit Weight 8oz
โข Unit Dimesions 8"x2"x2"
